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Starbucks Coffee Beans 1kg Starbucks was a cozy cafe situated in Seattle Washington, before it became famous for its peppermint Mochas and red holiday cups. Its founders focused on selling whole bean coffee but they didn't see the potential of espresso drinks. Schultz changed everything. He was determined to demonstrate his roasting and mixing abilities. Origin Starbucks coffee beans go through an extensive, winding route before they make it to your cup. Coffee is cultivated mainly in the Coffee Belt. Coffeee extends across the globe between the Tropics Cancer and Capricorn. The flavor of coffee beans is affected by the climate, soil, and the culture of the region. Starbucks sources its coffee beans from more than 30 countries. The majority of Starbucks coffees are sourced from three regions: Latin America, Africa, and Asia-Pacific. These regions are renowned for their full-bodied flavor, balance of acidity and weight. Starbucks also gets some of its coffee from the island of St. Helena, a volcanic tropical paradise in the South Atlantic Ocean. The Starbucks's coffee beans are roast to perfection and give them a smooth and delicious taste. The coffee beans are ground into a fine powder, and ready to be brewed. The powder is then mixed with water, and then it is poured into the cup to make an exquisite cup. The result is a cup full of flavor and energy. While most Starbucks coffees are blends of various beans, there are many varieties of single-origin coffees available at the chain's stores. The single-origin coffees offered by Starbucks come with a wide range of flavors, including sweet and nutty fruity, chocolatey, and sweet. Certain single-origin coffees are certified organic. While Starbucks's beans are sourced from all across the globe but they must meet certain standards to be considered specialty coffee. The term “specialty coffee” was first used in the 1980s, when cafes and roasters began to experiment with lighter roasting, manual methods, and transparent source. Starbucks did not begin using these standards, but has since adopted them. Starbucks is also working to improve the quality of life for those who cultivate its coffee. It offers its coffee farmers an extra amount over the market price and helps to invest in their community. It also promotes sustainability and works to reduce waste. This has led to the development of new practices for coffee cultivation and methods to safeguard the environment. Roast Starbucks buys its beans in bulk and roasts them in massive quantities. The roasting process can take between 10 and 15 minutes. The end result is that the beans are dark roast. Dark roasted beans have an intense flavor and a full body. The beans are then ground and shipped to stores and supermarkets in the form of coffee grind. The coffee that is ground is bitter and not ideal for making the perfect cup. This is why a lot of people add lots of sugar, cream, flavorings, milk whipping cream, and other flavorings to their cup of joe. This does not really mask the bitterness of the poor quality coffee but it is an effective way to make the drink more appealing. When the beans are placed into the roaster they begin to steam due their internal moisture. Then comes the “first crack” which is a sound that signals us that the real roasting has started. At this point, the sugars begin to melt and the bound-up water escapes. The same time the bean's structure breaks down and oils migrate outwards from their small pockets. At the end of this stage, most coffees are deemed to be city roasts. The roasted beans then cool and are separated from any impurities or stones that have escaped the roaster. They are then examined by hand before being bagged and sold. Some beans have a dark spot that is called the quaker. The beans did not change color and taste burnt. This is a typical phenomenon, but it does not mean that the coffee is bad. Most often, beans are cooked in small batches, sometimes as small as 20 pounds at each time. These are known as “micro-lots”. This is because each coffee is roasted according to specifications created by a group of coffee masters at Starbucks headquarters. The team of coffee masters designs profiles that are used in all Starbucks® roasting facilities across the world. These profiles help to ensure that each cup of coffee produced will be consistent, and has a specific level of body and flavor. Flavor Starbucks purchases their beans from the farm they are sourced from so that they can improve the quality of their beans and ensure ethical sourcing. They also plant one coffee tree for each one pound of beans sold. The beans themselves are not branded to indicate where they originate from, though some of the blends are named – Veranda comes from Sumatra, Komodo Dragon from Indonesian and Anniversary is a blend of centeral american and african beans. The beans possess a distinct flavor profile and produce smooth cups with a delicate blend of sweetness and smoothness. Each sip unveils a symphony of flavors, leaving a lingering, delicious taste on your tongue. Weight The weight of starbucks beans 1kg depends upon the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This is equivalent to a 67% cost premium at Starbucks compared to Wal-Mart. Starbucks' Pike Place Roast is named for the iconic Seattle market. Its light-medium roast provides balance, sweetness and smoothness in every cup. This blend, made with beans from Latin America is perfect for Americano or espresso. This blend is gourmet and comes with the FlavorLock package for protection and preservation of flavor. This is Starbucks' timeless signature coffee. This is a great option for those who love coffee! Made from 100 percent Arabica beans. This is a great gift for Starbucks lovers.